This award-winning 1969 Ford Ranchero is now available for sale at
the Saint Louis Gateway Classic Cars Showroom. BACKGROUND: The Ford
Ranchero is a coupe utility that was produced by Ford between 1957
and 1979. Unlike a pickup truck, the Ranchero was adapted from a
two-door station wagon platform that integrated the cab and cargo
bed into the body. A total of 508,355 units were produced during
the model's production run. Over its lifespan it was variously
derived from full-sized, compact, and intermediate automobiles sold
by Ford for the North American market. The original Ranchero sold
well enough to spawn a competitor from General Motors in 1959, the
Chevrolet El Camino. Current Specs: ENGINE: 351 Windsor with less
than 500 miles, Edelbrock E-Street Aluminum Heads, Holley 65-
Carburetor, Lunati Voodoo Cam and Lifters, Dougs Ceramic Coated
Headers, High Volume Fuel Pump, Pioneer Street Performer Balancer,
Billet Aluminum Pullet Set, Griffin Aluminum Radiator.
TRANSMISSION: Ford C4 Automatic, PA Valve Body w/Shift kit, Hughes
High Performance Torque Converter 2500 RPM, TCI Forged Flexplate.
SUSPENSION: Alda rear Coil Over shocks, Strange Narrowed 9in Ford
w/350 Gears, Strange 31 Spline Axles, Master Powered Front Disc
Brakes, KYB Front Shocks, Borgeson Power Steering Conversion Box,
Holley Roll Control Line lock. SUSPENSION was built by Jeffers Race
Cars and the steering upgraded to Borgeson power steering The
interior has been magnificently customized with Corbeau GTs Black
Bucket seats, Lokar Floor Shifter, Complete Painless wiring, Auto
Meter Gauge set, Kenwood Radio with CD player and remote, Dearborn
Classic Door Seal kit. The exterior has been modified to include
Louvered Hood and Front Fenders, modified turn signal housing, 20
Gallon Aluminum Fuel Cell, Complete Paint with Dupont Chroma based
Paint, 38" x 22" Rear Wheel Housings. For more detail on this 1969
Ford Ranchero, including HD pictures and an HD video, visit
www.GatewayClassicCars.com or our St. Louis Showroom. For more
information, please call 618-271-3000 or email
[email protected]
